“Philosophy Talk” talks philosophy for two decades
Nearly 20 years after philosophy professor Ken Taylor (1954-2019) and professor emeritus of philosophy John Perry co-founded the radio show…
Category: Culture
From boba to bingsu: Best Asian desserts of the Bay
Amid the sweltering fall quarter heat, we are all looking for fun, new and refreshing dessert spots to cool down…
Basking, bikinis and boardwalks: A breakdown of the Bay’s best beaches
From surfs to silky sands to sparkling blue waters, the Bay Area has a beach for everyone. But for those…
Dollies dance with decades of traditions
Once a Dollie, always a Dollie — even since the 1950s. For over seven decades, the dancers have been accompanying…
Stanford Bhangra dhol-s out community
Three times a week during the school year, desi energy overtakes campus as Stanford Bhangra practices for its upcoming competitions.…
Humans of White Plaza: Meet the vendors behind Stanford’s farmers’ market
Previously the owner of three restaurants in San Jose, Ritprasert said he shifted to selling his Thai hot plates at local farmers’…
Favorite Recipes of the Stanford Daily Staff
No food magazine would be complete without a few recipes. We asked The Daily staff for some of their favorites…
An Olives review from an emotional senior
It is lunchtime during a chilly afternoon on the first day of winter quarter, 2020. Friends are reuniting after winter…
Food films: Recommendations for the jaded eater
The dining experience at Stanford can often feel limiting. While there are a slew of options — from Branner ramen…
Dining Diaries: Sophomore grows food blog with friends
What could be more fun than free food with friends? For Thrisha Senthilnathan ’25, her food blog, CraftedbyThrisha, is the…