Three years after the pandemic began, discussions about the effects of COVID-19 have faded into the periphery. Still, the restrictive distancing protocols of times past have left tangible impacts on Stanford’s culture and student life. In response, a team of undergraduate and coterminal students banded together to create On Call Café, a student-run late-night café … [Read more…]
On Tuesday and Wednesday night, the Haas Center for Public Service was transformed into a student-run café with an apt name: On Call Late-Night Café. According to the initiative’s CEO Peyton Klein ’25, the pop-up’s opening night attracted 524 students over four hours. The café served toasts, sweet treats and drinks for free, with a … [Read more…]
Forbes Cafe will feature a new boba tea concept later this month, Residential and Dining Enterprises announced at the Graduate Student Council (GSC) meeting Tuesday. The GSC also approved funding requests, heard updates from the Associated Students of Stanford University (ASSU) and Faculty Senate and discussed a possible amendment to fill seat vacancies on the … [Read more…]