Tag: Staff

  • Favorite Recipes of the Stanford Daily Staff

    No food magazine would be complete without a few recipes. We asked The Daily staff for some of their favorites — whether they be family traditions, fun to cook or just plain tasty — and compiled them here. Lumpia (Filipino spring roll) — Alexa Gold This is my mom’s recipe for lumpia, a Filipino spring…

  • ‘Just dive in’: BLACKstage staff on building community through theater

    BLACKstage, a group aiming to offer Black students a community to explore theater, was recently revived. The organization’s first production after the revival, “Pipeline,” explored the school-to-prison pipeline and the systemic racism Black students often experience.  The Stanford Daily sat down with Lee’Shae Lawson ’23, BLACKstage’s Education Chair, and Eryn Perkins ’25, the director of…